12/12/2011

29/11/2011

One for the stoop family album

Published with Blogger-droid v1.7.4

One for the stoop family album

Published with Blogger-droid v1.7.4

Miflo

Published with Blogger-droid v1.7.4

That's a chop

Just a couple of young go hards.
Published with Blogger-droid v1.7.4

Miloooooo

Published with Blogger-droid v1.7.4

Leg_occupy

23/11/2011

Bints

Published with Blogger-droid v1.7.4

21/11/2011

buzzing

to assfinite and beyond

20/11/2011

19/11/2011

why am i on there?

Published with Blogger-droid v1.7.4

Aids

Published with Blogger-droid v1.7.4

04/11/2011

27/10/2011

25/10/2011

Twins

Published with Blogger-droid v1.7.4

02/10/2011

Pet Sematary #1

15/09/2011

photo dump



eviction notice












daves averages



11/09/2011

Street lean

Published with Blogger-droid v1.7.4

Blue is the new black

Fashion
Published with Blogger-droid v1.7.4

10/09/2011

SHIRTS OFF SON


Blahhh

Published with Blogger-droid v1.7.4

Party rock anthem

Published with Blogger-droid v1.7.4

shadow/vek

29/08/2011

Now thats what i call a spread

Published with Blogger-droid v1.7.4

28/08/2011

Milo enjoying the stoop
Published with Blogger-droid v1.7.4

06/08/2011

BeerBQ




Ingredients

1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish

Directions

Preheat coals.

Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.

To grill, place bundles on hot grill and drink 1 full can of polish beer. Once your can is finished your bacon should be ready.

02/08/2011

31/07/2011

Ted whip

Published with Blogger-droid v1.7.4

Stoop supplies

Published with Blogger-droid v1.7.4